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In honor of our island,
we’ve created a few great suggestions…
Philipsburger...
$7.50
we’ve added Westerdam cheese.
Sacre Blue Burger... $8.25
with blue cheese and sautéed mushrooms.
A
Burger to Build On... $6.75
1/3 lb. Of American Angus Beef tops our freshly baked bun.
Garden Burger... $7.75
Fresh veggies in a medley of whole grains flavored with exotic
spices.
The possibilities are endless…
· Jack Cheese · Swiss · Provolone · Blue Cheese · Goat
Cheese · Westerdam · Bacon · Sauteed Mushrooms ·
Caramelized Onions · Red Onions · Jalapenos · Roasted
Peppers
ADD 75¢ per topping
All
burgers are served with cole slaw and...
BISTRO FRIES: our hand cut,
twice baked mix of Idaho & Sweet Potato, tossed with garlic
pepper.

Prosciutto & Mozzarella... $9.95
Finest Italian prosciutto layered with alternating slices of
fresh mozzarella and roma tomatoes drizzled with olive oil and
sprinkled with oregano.
Grilled Mahi-Mahi... $10.95
A thick fish filet, grilled then topped with capers, lemon,
red onions and olive oil.
Italian Sausage... $8.75
Finest Italian sausage with sautéed mushrooms, peppers and
onions covered with melted provolone cheese.
Steak Sandwich... $10.95
8 oz. Sirloin with sautéed shallots in balsamic wine sauce.
Grilled Chicken... $8.75
Char-broiled chicken grilled to perfection with romaine
lettuce, roma tomatoes and red onions and our cranberry
mustard.
SUNSETTER...
$9.95
Add avocado and roasted peppers to grilled chicken sandwich.
Veggie Sandwich... $7.25
romaine lettuce, red cabbage and carrots topped with black
olives, pickles and roasted red peppers served with balsamic
vinegar.
Triple Deckers
Our spectacular club sandwiches served with bacon, romaine
lettuce and roma tomatoes on honey wheat bread:
GRILLED CHICKEN... $8.95
CHEESEBURGER CLUB... $8.50
TURKEY CLUB... $8.25
Ham & Provolone... $7.25
drizzled with olive oil & oregano.
Smoked Turkey Sandwich... $7.25
served with our cranberry mustard.
Hot Pastrami... $7.25
served with spicy brown mustard.
All sandwiches are served
on a freshly baked soft French roll and served with a wedge of
fresh fruit.
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